Christmas Fayre
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£10 deposit per person is required at the time of booking
£10 deposit per person is required at the time of booking
£32
2 courses
£32
£37
3 courses
£37
Served Monday to Saturday 12–2pm & 5.30–8pm
will receive a £2 per person discount on the menu price
All bookings for 4 or more people on Monday 7th, 14th & 21st December
will receive a £2 per person discount on the menu price
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Starters
Homemade roast cauliflower & Lincolnshire Poacher cheese soup
Truffle oil & fresh-baked bread
Baked king prawns
Chorizo & garlic butter, toasted sourdough
The Stag chicken liver pate
Apple chutney & toasted sourdough
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Mains
Roast turkey
Stuffing, pigs in blanket, roast potatoes, vegetables & Yorkshire pudding
Pork tenderloin wrapped in Parma ham
Dijon mustard cider cream sauce, roast potatoes or crushed potatoes & vegetables
Roast salmon
Prawn & dill cream sauce, roast potatoes or crushed potatoes & vegetables
Broccoli, leek & Stilton pot pie
Roast potatoes or crushed potatoes & vegetables
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Desserts
Christmas pudding
Brandy sauce
Homemade triple chocolate brownie
Salted caramel sauce & vanilla ice cream
Homemade Irish cream crème brûlée
Shortbread biscuit