Boxing Day
Served 12–4pm · 2 courses £35 · 3 courses £40 · £10 deposit per person required at the time of booking
Starters
Prawn & crab cocktail
Brown bread & butter
The Stag chicken liver pate
Sourdough toast & apple chutney
Creamy garlic chestnut & portobello mushrooms
On toast
Homemade soup
Fresh-baked bread
Mains
Roast rib of beef
Yorkshire pudding, roast potatoes, selection of vegetables & gravy
Slow-braised lamb shank
Rich redcurrant & rosemary gravy, roast potatoes & selection of vegetables
Breast of chicken wrapped in bacon
Creamy leek sauce, crushed or roast potatoes & vegetables
Broccoli, leek & Stilton pot pie
Roast potatoes & vegetables
Roast salmon
Prawn & dill cream sauce, crushed potatoes & vegetables
Desserts
Sticky toffee pudding
Toffee sauce & vanilla ice cream
Dark chocolate & pistachio cheesecake
Vanilla ice cream
Irish cream crème brûlée
Shortbread biscuit
Christmas pudding
Brandy sauce
Apple & cinnamon brioche bread & butter pudding
Vanilla custard
Triple chocolate brownie
Salted caramel sauce & vanilla ice cream